CHM 130 - Chemistry and the Environment

3 credits S
3 hours lecture
Available to anyone in the university, this course provides substantial treatment, with demonstrations, of the chemistry involved in consumer concerns (food additives, medicines, detergents, etc.), air and water pollution, elementary biochemistry, and the general question of power generation and utilization (fuel cells, solar energy conversion, nuclear energy, etc.). No knowledge of chemistry is assumed, but it is hoped the student will have had high school chemistry or its equivalent. No knowledge of chemistry is assumed, but it is hoped the student will have had high school chemistry or its equivalent.