May 13, 2024  
2013-2014 UMass Dartmouth Undergraduate Catalog 
    
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2013-2014 UMass Dartmouth Undergraduate Catalog [Archived Catalog]

CHM 470 - Food Chemistry

3 credits S
Prerequisites: CHM 251, CHM 252, CHM 266;CHM 305, CHM 411 recommended
Chemistry of food constituents: classes, origins, roles, and methods of analysis used to study composition. Emphasis placed on structure, function, occurrence, biosynthesis, biological activity, and nutritional roles of food constituents, especially phytochemicals. Recent scientific literature in agricultural and food chemistry and related fields, nutrition, and current issues in food science will be discusses.